Apt Rose And Bruno Mars Revive A Fading Korean Tradition

The rise in rice prices is being falsely attributed to government policies, overlooking the deeper issues of market inefficiencies and supply chain weaknesses.

Busan drivers face Korea’s highest toll rates. With two tunnels set to go toll-free, pressure mounts to reassess 30-year private road contracts.

Busan’s Myeongji Medical Town project, set to open in 2033, will include a 500-bed hospital, residential spaces, and a wellness center.

Foreign capital inflows and liquidity hopes are pushing Korean stocks higher, but structural economic weaknesses and a growing U.S.-Korea interest rate gap cast doubt on market sustainability.

Busan’s roadmap to maritime leadership includes relocating key maritime institutions and advancing smart port technology, but real progress will depend on implementation.

The 2025 Global Demographic Strategy Forum in Busan on June 20 will gather global experts to discuss innovative strategies for urban revitalization and tackling population decline.

More than an architectural feat, the Busan Concert Hall signals the city’s most ambitious step yet toward cultural decentralization — but the real test will be whether it can fill its seats year after year.

Busan's college town revival plan, relying on "local creators" and subsidies, risks repeating past mistakes.

The creation of Busan National University (BNUS) would unify four major institutions, streamlining resources and focusing each campus on specialized maritime fields.

Busan has signed an agreement with IGIS Asset Management to develop two artificial intelligence data centers in the city’s western industrial zone.

As prices rise and portions shrink, South Koreans question the value of dining out. Skimpflation and franchise growth are eroding food's emotional value and reshaping the dining experience.

Korean ramen has become a global favorite with its bold, spicy flavors. However, as health-conscious trends grow, the industry faces challenges in balancing convenience, taste, and nutrition to meet evolving consumer demands.