Sustainability
Climate Change and the Food Crisis in Korea
Imagine a future where kimchi, South Korea’s beloved staple, becomes a rare delicacy due to the scarcity of its essential ingredient—napa cabbage. As the global climate crisis deepens, this scenario is no longer a far-off possibility but a pressing concern for Korea’s agricultural industry. Rising temperatures, erratic rainfall, and frequent extreme weather events are disrupting the nation’s food production, pushing key crops to the brink of collapse and causing food prices to soar. Over the la