
How Government Policy Is Failing to Adapt to Changing Diets
South Korea’s food systems face increasing strain as climate change exacerbates agricultural challenges and shifting dietary patterns redefine the nation's consumption habits. Extreme weather events, such as heatwaves, erratic rainfall, and more intense rainy seasons, have significantly driven up prices for essential crops like apples and cabbages, highlighting the vulnerabilities within the country’s food supply system. Farmers, in particular, are grappling with these unpredictable conditions,










