
The Mighty Makgeolli: A Look into the Nutritional, Biochemical, and Health Benefits of Korea's Iconic Rice Wine
The Rich History and Culture of Makgeolli
Makgeolli, also known as takju, is a traditional Korean rice wine that has been enjoyed for centuries by people of all walks of life. With a mild sweetness, low alcohol content, and a unique tangy flavor, makgeolli has become an integral part of