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Korea's Rural Development Administration (RDA) recently celebrated Samgyeopsal Day, also known as Pork Belly Eating Day, by introducing a new addition to grilled pork cuts: the pork head specialty cuts. The RDA has been pushing to increase the value of pork head, which is categorized as a pig

The Ministry of Oceans, Maritime Affairs, and Fisheries(MOF) has announced the 'Fishing Village Destinations of March' for tourists looking to explore Korea's natural and cultural heritage. Daedo Village in Hadong-gun, Gyeongsangnam-do, and Ijak Village in Ongjin-gun, Incheon are selected for their natural beauty and vast

The Korea Tourism Organization has released its recommended places to visit in March under the theme of "Travel with Music". Music has the power to move people's hearts, and it becomes even more magical in travel destinations. These recommended destinations offer romantic spaces that will leave

The Ministry of Culture, Sports, and Tourism (MCST) and the Korea Tourism Organization (KTO) have announced the selection of five new "Specialized Night Tourism Cities" in South Korea. This exciting announcement brings the total number of "Night Tourism Specialized Cities" in the country to seven, including

Off the coast of Busan, a city known for its bustling ports, high-tech industries, and stunning beaches, lies Gadeokdo Island, the city's largest and most historically significant island. Often overlooked by tourists, Gadeokdo Island has recently been making headlines due to the construction of a brand new state-of-the-art

Dwaeji gukbap, or Korean pork soup with rice, is a dish that has become synonymous with the city of Busan. While variations of this long-simmered soup and rice meal can be found in surrounding regions, it truly is a Busan local food. The soup has a rich history dating back