Discover

Imagine a dish that not only tantalizes your taste buds with its vibrant flavors but also fortifies your body from the inside out. This is not a futuristic concept but rather an ancient practice rooted in the culinary traditions of Korea. Korean fermented foods, with kimchi leading the charge, are

Gastritis, characterized by the inflammation of the stomach lining, affects millions worldwide, causing symptoms like abdominal pain, nausea, and indigestion. Conventional treatments often include medications to reduce stomach acid and antibiotics for infections like H. pylori. However, traditional remedies are gaining attention for their holistic benefits. One such remedy is

The monthly English-language publication "KOREA," spearheaded by South Korea's Ministry of Culture, Sports and Tourism, has become a focal point for global readers eager to explore the nuances of Korean culture. The magazine's April issue, which introduces readers to the vibrant world of K-webtoons,

In the markets of South Korea, a glance at the fruit section provides a stark revelation: the prices of apples, pears, and other fruits are among the highest in the world. This phenomenon isn't just a matter of seasonal fluctuations or a temporary market anomaly; it's

In a bold move to revolutionize both the culinary world and agricultural markets, South Korea's Rural Development Administration has recently embarked on an ambitious journey. Aiming to promote the country's unique mushroom varieties, this initiative has culminated in the release of a vegetarian cookbook, a treasure