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Dwaeji gukbap, once an affordable Korean comfort food, now costs more than a McDonald’s Big Mac set. Rising inflation, ingredient shortages, and labor costs have driven traditional food prices higher, while fast food remains relatively cheap.

As the vibrant hues of autumn begin to wane, the ancient city of Gyeongju offers a final opportunity to revel in the season’s golden splendor. Known as the "museum without walls," Gyeongju seamlessly weaves together Korea’s rich cultural heritage and natural beauty. This season, the city

Imagine this: as you explore Busan, your favorite music in your ears, you board the 86 bus and let it take you through the winding sanbokdoro roads. With the cityscape and sea unfolding outside, the bus becomes your moving sanctuary—a moment of peaceful reflection. Why not take a break

How Tteokbokki and Jjajangmyeon Became Korea’s Post-War Comfort Foods Korean cuisine is celebrated worldwide for its bold flavors and rich cultural history, with iconic dishes like 떡볶이 (tteokbokki) and 자장면 (jjajangmyeon) leading the charge in both local and international popularity. However, what many don’t realize is that these

As summer gives way to September, Busan's mountains take on a fresh, invigorating charm. The oppressive heat of the summer months fades, replaced by crisp mornings and cool breezes, making it ideal for outdoor activities. For nature lovers, hikers, and those simply wanting a break from the bustling

Imagine a dish that not only tantalizes your taste buds with its vibrant flavors but also fortifies your body from the inside out. This is not a futuristic concept but rather an ancient practice rooted in the culinary traditions of Korea. Korean fermented foods, with kimchi leading the charge, are