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Imagine this: as you explore Busan, your favorite music in your ears, you board the 86 bus and let it take you through the winding sanbokdoro roads. With the cityscape and sea unfolding outside, the bus becomes your moving sanctuary—a moment of peaceful reflection. Why not take a break

How Tteokbokki and Jjajangmyeon Became Korea’s Post-War Comfort Foods Korean cuisine is celebrated worldwide for its bold flavors and rich cultural history, with iconic dishes like 떡볶이 (tteokbokki) and 자장면 (jjajangmyeon) leading the charge in both local and international popularity. However, what many don’t realize is that these

As summer gives way to September, Busan's mountains take on a fresh, invigorating charm. The oppressive heat of the summer months fades, replaced by crisp mornings and cool breezes, making it ideal for outdoor activities. For nature lovers, hikers, and those simply wanting a break from the bustling

Imagine a dish that not only tantalizes your taste buds with its vibrant flavors but also fortifies your body from the inside out. This is not a futuristic concept but rather an ancient practice rooted in the culinary traditions of Korea. Korean fermented foods, with kimchi leading the charge, are

Gastritis, characterized by the inflammation of the stomach lining, affects millions worldwide, causing symptoms like abdominal pain, nausea, and indigestion. Conventional treatments often include medications to reduce stomach acid and antibiotics for infections like H. pylori. However, traditional remedies are gaining attention for their holistic benefits. One such remedy is

The monthly English-language publication "KOREA," spearheaded by South Korea's Ministry of Culture, Sports and Tourism, has become a focal point for global readers eager to explore the nuances of Korean culture. The magazine's April issue, which introduces readers to the vibrant world of K-webtoons,